Every Wednesday 3:30pm to 7pm 975 Washington Road - Mt. Lebanon
Prep Time: 20 mins
Cook Time: 10 mins
This lightened-up fettuccine Alfredo recipe is simple, elegant, and comforting. The sauce is a creamy, rich blend of Parmesan cheese, lemon juice, butter, and a secret ingredient - cauliflower!
Prep Time: 10 mins
Cook Time: 33 mins
This apple crumble recipe is easier than pie, and it's just as delicious. Made with an oat-y, nutty crumble topping and tender spiced apples, it's the ultimate fall dessert!
Prep Time: 40 mins
Cook Time: 40 mins
This vegan 7-layer dip is a great game day snack or party appetizer! It's a healthy dish full of classic taco dip.
Ingredients
Cashew Cream
Spiced Quinoa
Instructions
Prep Time: 10 mins
Cook Time: 10 mins
These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe makes 6 small pancakes. If you're serving more than two people, you may want to double it.
Cook Time: 10 mins
This sautéed yellow squash is one of my all-time favorite summer squash recipes! A crispy, nutty panko topping contrasts perfectly with the tender, herb-flecked squash.
Prep Time: 15 mins Cook Time: 20 mins
These buddha bowls are one of our favorite plant based recipes!
Prep Time: 15 mins Cook Time: 14 mins
Learn how to grill eggplant perfectly every time! I top the tender, charred eggplant slices with a fresh couscous salad. To make this recipe gluten-free, substitute cooked quinoa for the couscous.
These carrot cake cookies are soft, moist, and warmly spiced. Made with oat flour, almond butter, and flaxseed, they're (secretly) healthy enough to eat for breakfast or a snack. Top them with cream cheese frosting for a more decadent treat!
These carrot cake cookies are soft and puffy, almost like a muffin top. The amount they puff up varies based on the exact ingredients you use.
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
This French onion soup is just as good as any you'd find in a restaurant! The broth is rich, savory, and deeply flavorful, but the best part is the toasted baguette. Covered with melty, golden brown cheese, it takes this recipe over the top.
Topping
Prep Time: 15 mins
Cook Time: 25 mins
These vegan brownies are fudgy, chewy, and rich - you'd never guess they're made without eggs or butter! We like them best on the day they're baked, but if you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. They also freeze well.
Prep Time: 5 mins
Total Time: 5 mins
This homemade margarita recipe is SO simple and delicious! Remember to taste and adjust your drink to create a balance of flavors you love.
Prep Time: 2 mins
Total Time: 2 mins
These easy 2-ingredient cocktails are guaranteed to be the star of your next brunch!
Prep Time: 2 mins
Total Time: 2 mins
These easy 2-ingredient cocktails are guaranteed to be the star of your next brunch!
Prep Time: 10 mins
Cool off with this easy mojito recipe! Made with rum, lime juice, simple syrup, and fresh mint, this refreshing cocktail is perfect for summer.